highly viscous
Highly viscous liquids are characterized by their high viscosity and thickness. This means that they flow slowly or not at all and are more difficult to mix than thin liquids. Examples of highly viscous liquids are honey, syrup or lubricants.
High viscosity can affect the handling and processability of a fluid, especially in industrial applications. If a liquid is too viscous, it can make it harder to dispense or pump and increase pot life. On the other hand, a certain viscosity can also be desirable, e.g. to prevent penetration into a surface or to achieve higher adhesion.
In many cases, the viscosity is adjusted by adding diluents or other additives to improve flowability or achieve the desired toughness.
High viscosity can affect the handling and processability of a fluid, especially in industrial applications. If a liquid is too viscous, it can make it harder to dispense or pump and increase pot life. On the other hand, a certain viscosity can also be desirable, e.g. to prevent penetration into a surface or to achieve higher adhesion.
In many cases, the viscosity is adjusted by adding diluents or other additives to improve flowability or achieve the desired toughness.
